Modern Methods of Using HopProducts in Brewing

M. Gernet; I. Gribkova

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Gernet M., Gribkova I. Modern Methods of Using HopProducts in Brewing. Storage and Processing of Farm Products. 2020;(4):34-42. (In Russ.) https://doi.org/10.36107/spfp.2020.328

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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About the Authors

M. Gernet
All-Russian Research Institute of Brewing, Non-alcoholic and Wine-Making Industry – a branch of the Federal State Budgetary Scientific Institution "Federal Scientific Center for Food Systems named after V.M. Gorbatov" RAS
Russian Federation

Marina V. Gernet

7, Rossolimo str., Moscow, 119021

I. Gribkova
All-Russian Research Institute of Brewing, Non-alcoholic and Wine-Making Industry – a branch of the Federal State Budgetary Scientific Institution "Federal Scientific Center for Food Systems named after V.M. Gorbatov" RAS
Russian Federation

Irina N. Gribkova

7, Rossolimo str., Moscow, 119021

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Storage and Processing of Farm Products

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