Amino Acid Composition of Protein Concentrates from Secondary Products of Food Production and Alternative Raw Materials
https://doi.org/10.36107/spfp.2020.330
Abstract
The aim of the research is a comparative analysis of the biological value of protein concentrates obtained from secondary products of grain processing for starch with the use of microorganisms S. cerevisiae121, G. candidum977, P. ostreatus, L. acidophilus, S. thermophilus, and with the use of insect larvae Musca domestica, Tenebrio molitor, Bombyx morigrown on wheat bran, poultry manure and mulberry leaves. The results of determining the amino acid composition and the rate of proteins of feed microbial-plant concentrates (FMPC), the biomass for which was grown with all types of larvae, and also on oat and pea whey remaining after the isolation of food proteins from extracts - secondary products of starch production, testified to their 100% biological value. The extracts from which the whey was obtained should have a ratio of pea and oat proteins of 2:1, and the whey should be modified into a full-fledged F.P. by symbiosis of microorganisms G. candidumand S. сerevisiae121. These types of preparations can be recommended for introduction into the composition of feed instead of animal proteins as independent ingredients, and preparations from triticale extract, products of its processing and corn extracts obtained, respectively, with P. ostreatus, S. cerevisiae121 and L. acidophilus, S. thermophilus- together with other protein products in compliance with the principle of complementarity of essential amino acids. Practical implementation of the proposed methods for the transformation of organic waste will allow rational use of secondary material resources and obtain demanded protein concentrates.
About the Authors
R. Ulanova
S.N. Vinogradsky Institute of Microbiology, Federal Research Center “Fundamental Foundations of Biotechnology”, of Russian Academy of Science
Russian Federation
Russian Federation
Ruzaliya V. Ulanova
7, 60th anniversary of October Avenue, Moscow, 107143
V. Kolpakova
All-Russian Research Institute for Starch Products – Branch of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Valentina V. Kolpakova
11, Nekrasova str., Kraskovo, Moscow region, 140051
D. Kulikov
All-Russian Research Institute for Starch Products – Branch of V.M.
Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Denis S. Kulikov
11, Nekrasova str., Kraskovo, Moscow region, 140051
E. Evlagina
Research station of sericulture – Branch of Federal State Budget Scientific Institution “North Caucasian Federal Scientific Agricultural Center”
Russian Federation
Russian Federation
Elena G. Evlagina
13, Pushkina str., Zheleznovodsk, Inozemtsevo, Stavropol Territory, 357431
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For citations:
Ulanova R., Kolpakova V., Kulikov D., Evlagina E. Amino Acid Composition of Protein Concentrates from Secondary Products of Food Production and Alternative Raw Materials. Storage and Processing of Farm Products. 2020;(4):89-103. (In Russ.) https://doi.org/10.36107/spfp.2020.330
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