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Storage and Processing of Farm Products

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Tkeshelashvili M., Bobozhonova G., Sorokina A. Development of Sweets of the Assorty Type Increased Nutritional Value and Shelf Life. Storage and Processing of Farm Products. 2020;(4):139-151. (In Russ.) https://doi.org/10.36107/spfp.2020.319



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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)