Seed and Food Potato Variety Characteristic Ifluence on Quantitative Loss During Storage Period
https://doi.org/10.36107/spfp.2021.226
Abstract
Post-harvest quality management of potato tubers is aimed at extending the dormancy period and reducing losses. The objects of research were potato tubers of varieties Zekura, Gala, Red Scarlet, Rosara and Nevsky. Test setting and quantitative storage losses were determined by the method of K.A. Pshechenkov et al (2002) by taking into account the loss in mass (natural loss) and absolute waste. The loss in mass was determined by weighing the fixed meshes. When storing a batch of seed potatoes in the amount of 1500 tons, the natural loss in weight on average for varieties was 7.4% and the absolute waste was 4.0%. The mass loss did not exceed the approved normative norms of 7.3%. The absolute decay due to rot was also negligible. We associate the good preservation of tubers with the treatment the tubers of seed potatoes before laying for storage with the Prestige fungicide with a consumption rate of 0.7-1.0 l/t and observing the storage regime. During storage of food potatoes, losses due to natural loss and absolute waste were higher by 4.2% and 1.7% compared to losses of seed potatoes. The maximum total loss of potatoes under one storage regime was 19% for the varieties Rosara and Red Scarlet, the minimum for the variety Gala - 15%. The varieties Zekura and Nevsky are well preserved. Their losses over 9 months of storage were 15.7% and 16%, respectively.
About the Authors
Tatiana B. Shaidulina
Kuzbass State Agricultural Academy
Russian Federation
Russian Federation
Ekaterina Petrovna Kondratenko
Kuzbass State Agricultural Academy
Russian Federation
Russian Federation
Olga Mikhailovna Soboleva
Kemerovo State Medical University of the Ministry of Health of the Russian
Russian Federation
Russian Federation
Oksana Alekseevna Sartakova
Kuzbass State Agricultural Academy
Russian Federation
Russian Federation
Larisa Anatolyevna Filipovich
Kuzbass State Agricultural Academy
Russian Federation
Russian Federation
Tatiana Aleksandrovna Miroshina
Kuzbass State Agricultural Academy
Russian Federation
Russian Federation
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Review
For citations:
Shaidulina T.B., Kondratenko E.P., Soboleva O.M., Sartakova O.A., Filipovich L.A., Miroshina T.A. Seed and Food Potato Variety Characteristic Ifluence on Quantitative Loss During Storage Period. Storage and Processing of Farm Products. 2021;(2):27-37. (In Russ.) https://doi.org/10.36107/spfp.2021.226
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