Studying the Viscosity Characteristics of Water Dispersions of Pasta Products by the RVA Method

Tatyana Aleksandrovna Finogenova; Irina Albertovna Tarasova

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Finogenova T.A., Tarasova I.A. Studying the Viscosity Characteristics of Water Dispersions of Pasta Products by the RVA Method. Storage and Processing of Farm Products. 2022;(2). (In Russ.) https://doi.org/10.36107/spfp.2022.281

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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