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Storage and Processing of Farm Products

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Minakov D.V., Kozubaeva L.A., Kuzmina S.S., Egorova E.Yu. Features of dough maturation and bread quality formation with Armillaria mellea mycelium biomass. Storage and Processing of Farm Products. 2022;(1):145-156. (In Russ.) https://doi.org/10.36107/spfp.2022.297

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)