For citations:
Minakov D.V., Kozubaeva L.A., Kuzmina S.S., Egorova E.Yu. Features of dough maturation and bread quality formation with Armillaria mellea mycelium biomass. Storage and Processing of Farm Products. 2022;(1):145-156. (In Russ.) https://doi.org/10.36107/spfp.2022.297