Biological characteristics, chemical composition and nutritional value of Kinkan (Fortunella Swingle), sprouting in the Lankaran-Astara region of the Republic of Azerbaijan | Guliyev | Storage and Processing of Farm Products

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Guliyev F.A., Bashirov M.M., Maharramova S.I., Maharramov M.A. Biological characteristics, chemical composition and nutritional value of Kinkan (Fortunella Swingle), sprouting in the Lankaran-Astara region of the Republic of Azerbaijan. Storage and Processing of Farm Products. 2022;(3). (In Russ.) https://doi.org/10.36107/spfp.2022.329

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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About the Authors

Farman Agadada Guliyev
Lankaran Regional Scientific Center of the National Academy of Sciences of the Republic of Azerbaijan
Azerbaijan

Doctor of Agricultural Sciences, prof.

Miraziz Mirali Bashirov
Scientific Center of the National Academy of Sciences of the Republic of Azerbaijan
Azerbaijan

Head of the Laboratory of Rare Citrus Plants of the Department of Subtropical Cultures and Tea

Sevinj Ismail Maharramova
Azerbaijan State Economic University
Azerbaijan

Associate Professor of the Department "Engineering and Applied Sciences"

Mikail Akbar Maharramov
Lankaran State University
Azerbaijan

Doctor of Technical Sciences? Professor of the Department of Technology and Technical Disciplines

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