Rudenko O.S., Bazhenova A.E., Kondratyev N.B., Scherbakova N.A., Pesterev M.A. Substantiation of additional requirements for the air of working areas to improve the safety of flour confectionery products. Storage and Processing of Farm Products. 2022;(2). (In Russ.) https://doi.org/10.36107/10.36107/spfp.2022.334
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