For citations:

Alekseenko E.V., Bakumenko O.E., Azarova M.M., Isabayev I.B., Kurbanov M.T. The Influence of Pre-Processing of Berries Cranberries on the Extraction of Anthocyanin Pigments, the Yield of Juice and its Antioxidant Activity. Storage and Processing of Farm Products. 2019;(4):10-27. (In Russ.) https://doi.org/10.36107/spfp.2019.200