Permyakova L.V., Sergeeva I.Yu., Korotky I.A., Lashitsky S.S., Ryabokoneva L.A. The Influence of the Method of Obtaining Extracts From Cereal Bran for the Enzymative Activity of Saccharomyces Cerevisiae W-34/70. Storage and Processing of Farm Products. 2023;(2):132-145. (In Russ.) https://doi.org/10.36107/spfp.2023.445
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