For citations:
Kulevatova T.B., Adreeva L.V., Tugush A.R., Sadygova M.K. Features of Rheological Properties of Rye Dough Flour and Mixtures Based on It. Storage and Processing of Farm Products. 2019;(4):118-128. (In Russ.) https://doi.org/10.36107/spfp.2019.185