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Storage and Processing of Farm Products

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Kulevatova T.B., Adreeva L.V., Tugush A.R., Sadygova M.K. Features of Rheological Properties of Rye Dough Flour and Mixtures Based on It. Storage and Processing of Farm Products. 2019;(4):118-128. (In Russ.) https://doi.org/10.36107/spfp.2019.185



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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)