For citations:

Kidyaev S.N., Litvinova E.V., Kashevarova I.A., Danilchuk T.N. Qualimetric Assessment of the Antioxidant Activity of Food Antioxidants in Meat Systems. Storage and Processing of Farm Products. 2024;32(2):79-88. (In Russ.) https://doi.org/10.36107/spfp.2024.2.488