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Storage and Processing of Farm Products

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For citations:

Fedosenko T., Aksenova L., Pesterev M., Zaharova A., Patsyuk L. Cavitation as an Alternative Method of Physical Action to Improve the Flavor Profile of Confectionery Semi-Finished Products. Storage and Processing of Farm Products. 2024;32(1). (In Russ.) https://doi.org/10.36107/spfp.2024.1.501

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

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