Rationale for the Сomposition of Сitrus Fibers and Guar Gum for Stabilizing the Structure of Frozen Desserts

Polina B. Sitnikova; Antonina A. Tvorogova

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Sitnikova P.B., Tvorogova A.A. Rationale for the Сomposition of Сitrus Fibers and Guar Gum for Stabilizing the Structure of Frozen Desserts. Storage and Processing of Farm Products. 2024;32(4). (In Russ.) https://doi.org/10.36107/spfp.2024.4.529

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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