For citations:

Pogorelova N.A., Gavrilova N.B., Rogachev E.A., Schetinina E.M. Determining the Effectiveness of Wheat Bran Conversion Methods for Use in Food Technology. Storage and Processing of Farm Products. 2020;(1):48-57. (In Russ.) https://doi.org/10.36107/spfp.2020.228