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Storage and Processing of Farm Products

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Belyakov M.V. Comparative Analysis of Milk Souring by Reflective Infrared Spectroscopy. Storage and Processing of Farm Products. 2024;32(3):82-91. (In Russ.) https://doi.org/10.36107/spfp.2024.3.554

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)