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Storage and Processing of Farm Products

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For citations:

Vilkova D., Novichenko O., Belova M., Kutuzov M., Nikitin I. Infrared Spectroscopy as a Rapid Method the Assessment of the Shelf-Life and Freshness of Refrigerated Rainbow Trout. Storage and Processing of Farm Products. 2024;32(1). (In Russ.) https://doi.org/10.36107/spfp.2024.1.558



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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

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