Preview

User

Not a user? Register with this site Forgot your password?

Storage and Processing of Farm Products

Advanced search
Fullscreen

For citations:

Rozina L.I., Trofimchenko V.A. Influence of the Nature of Sugar-Containing Products on the Secondary Fermentation Process. Storage and Processing of Farm Products. 2024;32(4). (In Russ.) https://doi.org/10.36107/spfp.2024.4.590

Views PDF (Rus): 81


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

Processing of personal data
supported by NEICON (Elpub lab)