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Storage and Processing of Farm Products

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For citations:

Agarkova E.Yu., Kondratenko V.V., Ryabova A.E., Yashin A.N., Glazunova D.N. Features of the Formation of Consumer Properties of Multicomponent Dairy Systems. Storage and Processing of Farm Products. 2025;33(1):68-81. (In Russ.) https://doi.org/10.36107/spfp.2025.1.635

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

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