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Storage and Processing of Farm Products

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Volnova E.R., Kanochkina M.S. The Isolation of Technogenic Strains of Lactococcus lactis Subspecies lactis: Using Biological Techniques, Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) and Assessment of the Probiotic Potential of a Promising Strain. Storage and Processing of Farm Products. 2025;33(4):55-76. (In Russ.) https://doi.org/10.36107/spfp.2025.4.679

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)