Islammagomedova E.A., Khalilova E.A., Kotenko S.T., Gasanov R.Z., Abakarova A.A., Aliverdieva D.A. Influence of Different Temperature Values on the Morphological Properties of Saccharomyces сerevisiae Yeast. Storage and Processing of Farm Products. 2020;(2):59-72. (In Russ.) https://doi.org/10.36107/spfp.2020.322
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