Psychrotrophic Bacteria of Raw Milkin the Technology of Semi-Hard Cheese

A. N. Fedosova; M. V. Kaledina; L. V. Voloshenko

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Fedosova A.N., Kaledina M.V., Voloshenko L.V. Psychrotrophic Bacteria of Raw Milkin the Technology of Semi-Hard Cheese. Storage and Processing of Farm Products. 2020;(3):171-180. (In Russ.) https://doi.org/10.36107/spfp.2020.306

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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