Reznichenko I., Borodulin D., Shafrai A., Pikulina N., Potapova M., Shafrai O. Determination of Rational Technological Parameters for the Operation of a Continuous Drum Mixer When Obtaining a Gluten-Free Flour Mixture. Storage and Processing of Farm Products. 2020;(4):152-165. (In Russ.) https://doi.org/10.36107/spfp.2020.237
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