For citations:

Guseinova B.M., Asabutaev I.H., Daudova T.I. Effect of Low-Temperature Preservation Regimes on Preservation of Commercial Qualities and Nutrient Composition of Apricots Taking into Account Varietal Features and Shelf Life. Storage and Processing of Farm Products. 2021;(1). (In Russ.) https://doi.org/10.36107/spfp.2021.185