For citations:

Gaponova L.V., Polezhaeva T.A., Matveeva G.A., Blinova E.V., Loskutov I.G. Selection of Oats and Barley Varieties for the Production of Protein-lipid-carbohydrate Compositions with a Balanced Nutrient Composition. Storage and Processing of Farm Products. 2021;(4):118-131. (In Russ.) https://doi.org/10.36107/spfp.2021.252