Kryuchkova V.V., Belik S.N., Gorlov I.F., Slozhenkina M.I., Brekhova S.A. Formulation Development and Evaluation of Functional and Technological Properties of Fermented Milk Product Enriched with Jerusalem Artichoke and Red Currant. Storage and Processing of Farm Products. 2019;(3):114-123. (In Russ.) https://doi.org/10.36107/spfp.2019.192
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