For citations:
Khmeleva E.V., Osipova G.A. The Use of Spelt Grain of the Gremme Variety in Pasta Production. Storage and Processing of Farm Products. 2023;(1):190-199. (In Russ.) https://doi.org/10.36107/spfp.2023.378
Khmeleva E.V., Osipova G.A. The Use of Spelt Grain of the Gremme Variety in Pasta Production. Storage and Processing of Farm Products. 2023;(1):190-199. (In Russ.) https://doi.org/10.36107/spfp.2023.378