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Storage and Processing of Farm Products

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Khmeleva E.V., Osipova G.A. The Use of Spelt Grain of the Gremme Variety in Pasta Production. Storage and Processing of Farm Products. 2023;(1):190-199. (In Russ.) https://doi.org/10.36107/spfp.2023.378

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)