For citations:

Vaskina V.A., Sharshunov V.A., Mashkova I.A., Bykov A.A., Shchegoleva I.D. Influence of Hemp Processing Products and the Nature of Protein in the Wall Material of Emulsion Gel on the Quality and Structure of Choux Semi-Finished for Eclair. Storage and Processing of Farm Products. 2023;(1):150-162. (In Russ.) https://doi.org/10.36107/spfp.2023.414