Belyaeva L.I., Pruzhin M.K., Ostapenko A.V., Labuzova V.N. The Influence of Enzymatic Processing on a Quality of the Technological Juices in the Production of Sugar from the Bacterially Infected Sugar Beet. Storage and Processing of Farm Products. 2020;(1):34-47. (In Russ.) https://doi.org/10.36107/spfp.2020.248
Editor-in-Chief
Tatiana N. Danilchuk
Email this article (Login required)
Email the author (Login required) Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru
