For citations:

Zharkova I.M., Safonova Y.A., Gustinovich V.G., Ileva T.L. Development of Technology and Evaluation of the Efficiency of a New Product -a Functional Gluten-Free Cup. Storage and Processing of Farm Products. 2020;(1):70-85. (In Russ.) https://doi.org/10.36107/spfp.2020.215