Influence of Preliminary Heat Processing of Raw Materials on the Chemical Composition and Antioxidant Activity of Mashed Vegetables

S. A. Aleksashina; N. V. Makarova

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Aleksashina S.A., Makarova N.V. Influence of Preliminary Heat Processing of Raw Materials on the Chemical Composition and Antioxidant Activity of Mashed Vegetables. Storage and Processing of Farm Products. 2020;(1):110-117. (In Russ.) https://doi.org/10.36107/spfp.2020.196

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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