Zhabbarova S.K., Isabaev I.B., Khaidar-Zade L.N., Alekseenko E.V. Concentrated Paste from Sugar Beet as an Alternative of Treacles and an Invert Syrup in the Production of Gingerbread. Storage and Processing of Farm Products. 2020;(2):94-111. (In Russ.) https://doi.org/10.36107/spfp.2020.350
Editor-in-Chief
Tatiana N. Danilchuk
Email this article (Login required)
Email the author (Login required) Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru
