Scientific and Technical Substantiation of the Process of Cooling Milk with a Set of Frozen Balls

E. V. Semenov; B. S. Babakin; A. N. Suchkov; M. I. Voronin; S. B. Babakin

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

User

eng | рус

Storage and Processing of Farm Products

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Semenov E.V., Babakin B.S., Suchkov A.N., Voronin M.I., Babakin S.B. Scientific and Technical Substantiation of the Process of Cooling Milk with a Set of Frozen Balls. Storage and Processing of Farm Products. 2020;(2):161-170. (In Russ.) https://doi.org/10.36107/spfp.2020.239

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Tatiana N. Danilchuk

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

E. V. Semenov
Moscow State University of Technology and Management named after K.G. Razumovsky
Russian Federation

B. S. Babakin
Moscow State University of Food Production
Russian Federation

A. N. Suchkov
All-Russian Scientific Research Institute of Refrigeration Industry-Branch of V.M. Gorbatov Research Center for Food Systems, Russian Academy of Science
Russian Federation

M. I. Voronin
Moscow State University of Food Production
Russian Federation

S. B. Babakin
All-Russian Scientific Research Institute of Refrigeration Industry-Branch of V.M. Gorbatov Research Center for Food Systems, Russian Academy of Science
Russian Federation

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Storage and Processing of Farm Products

For citations:

Cookies policy