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| Issue |
Title |
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| No 3 (2023) |
Influence of varietal characteristics on the quality of cherry juices |
Abstract
PDF (Rus)
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Elena S. Salina, Elena V. Alekseenko, Nadezhda S. Levgerova |
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| No 3 (2022) |
Features of the Bakery Market and Promising Directions of Development of the Baking Industry in Belarus and Russia |
Abstract
PDF (Rus)
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Alexander V. Akulich, Marina N. Kostyuchenko, Mikhail G. Balykhin, Tatyana D. Samuylenko, Igor I. Shaposhnikov |
| |
| No 4 (2021) |
Forecasting the Development of the Sectoral Economic System of Bakery Industry Enterprises Based on Clustering Methods of Phase Portraits |
Abstract
PDF (Rus)
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Nina Yu. Logunova |
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| No 3 (2019) |
Prospects for the Development of Feed Production in Russia on the Basis of Improving Resource Support |
Abstract
PDF (Rus)
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|
L. T. Pechenaya, A. V. Bogomolov, I. N. Vasilenko, N. M. Shatokhina |
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