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| Issue |
Title |
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| No 3 (2021) |
Agricultural waste processing: organic fertilizer market and organic food production |
Abstract
PDF (Rus)
|
|
Aleksander M. Agapkin, Irina A. Makhotina |
| |
| No 3 (2021) |
Modern Requirements for Vegetable Oils and their Processed Products Used in Functional and Specialized Food Products |
Abstract
PDF (Rus)
|
|
Larisa V. Zaitseva, Ella V. Mazukabzova, Alexandra V. Matunina, Maxim V. Osipov |
| |
| No 4 (2020) |
Research of technological processes for the production of food emulsifirs based on rapeseed oil |
Abstract
PDF (Rus)
|
|
D. Ksenafontov, P. Vyushinsky, K. Zagorodnikov, A. Yakushev |
| |
| No 3 (2020) |
Modern Developments in the Field of Food Emulsifiers and Their Application in the Food Industry |
Abstract
PDF (Rus)
|
|
D. N. Ksenafontov, P. A. V‘jushinskij, K. A. Zagorodnikov, A. O. Jakushev |
| |
| No 1 (2020) |
Preliminary Lessons of the COVID-19 Pandemic for the Social Nutrition System |
Abstract
PDF (Rus)
|
|
R. A. Edvars |
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