| |
| Issue |
Title |
| |
| Vol 33, No 1 (2025) |
The Potential of Raman Spectroscopy as a Rapid Method for Monitoring Shelf Life and Freshness of Refrigerated Rainbow Trout Fillet |
Abstract
PDF (Rus)
|
|
Daria Dmitrievna Vilkova, Maria Alexeevna Belova, Mikhail Nikolaevich Kutuzov, Olga Victorovna Novichenko, Konstantin Vladimirovich Shter, Igor Alexeevich Nikitin |
| |
| Vol 32, No 4 (2024) |
Concept for the Development of Rotational Viscometers Based on Industrial Internet of Things Technologies |
Abstract
PDF (Rus)
|
|
Sergey A. Rylov, Igor V. Krotov, Margarita M. Blagoveshchenskaya, Vladislav G. Blagoveshchensky, Ivan G. Blagoveshchensky, Alexander E. Yablokov |
| |
| Vol 32, No 4 (2024) |
Analysis of the Causes of Defects of Chocolate Sweets during Storage and Development of Technological Methods for their Elimination |
Abstract
PDF (Rus)
|
|
Shamil A. Shamilov, Natalia V. Zavorokhina, Olga V. Chugunova |
| |
| Vol 32, No 3 (2024) |
The Influence of the Ethylene Inhibitor "Fitomag" on the Quality of Eggplants of Technical Maturity during Storage |
Abstract
PDF (Rus)
|
|
Alexander Vladimirovich Gulin, Vera Alexandrovna Machulkina, Olga Petrovna Kigashpayeva, Larisa P. Lavrova |
| |
| Vol 32, No 3 (2024) |
An Approach to Automation and Digital Control of Ferroimpurities in Food Ingredients |
Abstract
PDF (Rus)
|
|
Anna A. Sandulyak, Maria N. Polismakova, Nikita V Soloviev, Darya A. Sandulyak, Alexander V. Sandulyak, Vera A. Ershova |
| |
| No 4 (2023) |
Influence of the Weather Conditions of the Growing Season, Degree of Maturity and Temperature Regimes Storage on the Keeping Quality and Fruit Quality of New Apple Cultivars Bred by VNIISPK |
Abstract
PDF (Rus)
|
|
Andrey L. Nikitin, Margarita A. Makarkina |
| |
| No 1 (2023) |
The Effect of the Temperature Regime of Storage on Losses from Functional Disorders and the Intensity of Surface Damage to Apple Fruits by Scald |
Abstract
PDF (Rus)
|
|
Andrey L. Nikitin, Margarita A. Makarkina, Anna M. Galasheva |
| |
| No 1 (2022) |
Содержание тяжелых металлов в некоторых овощах, цитрусовых плодах и чайных листьях, производимых в Азербайджанской республике и их продуктах переработки |
Abstract
PDF (Rus)
|
|
, , , |
| |
| No 4 (2021) |
Assessment of the possibility of using the system technical vision for marking control finished dairy products |
Abstract
PDF (Rus)
|
|
Maxim Yu. Muzyka, Margarita M. Blagoveshchenskaya, Ivan G. Blagoveshchensky, Aleksander M. Adnodvortsev, Mikhail V. Veselov |
| |
| No 3 (2021) |
Ecological Safety of Raw Materials for Obtaining Functional Food Products and Its Hormonal Regulation |
Abstract
PDF (Rus)
|
|
Ramidin E. Kazakhmedov, Marina A. Magomedova, Tatiana N. Vorobyova, Tatiana G. Prichko |
| |
| No 4 (2020) |
Veterinary and Sanitary Examination of Omul (Coregonus Autumnalis(Pallas, 1776)), Caught During the Feeding Period and Spawning Migration in the Lena River Basin in the Comparative Aspect |
Abstract
PDF (Rus)
|
|
Z. Tatarinova, K. Stepanov, T. Platonov |
| |
| No 4 (2020) |
Analysis of the production cycle of fermentation rooms of bakery enterprises of the Republic of Belarus |
Abstract
PDF (Rus)
|
|
A. Akulich, T. Samuylenko |
| |
| No 3 (2020) |
Analytical Assessment of the Functioning of Industry Segments Vertical Grain Products, Agriculture in Russia in the Implementation of the New Agricultural Policy |
Abstract
PDF (Rus)
|
|
Yu. I. Slepokurova, I. N. Vasilenko, I. M. Zharkova, V. G. Lobanov, Yu. F. Roslyakov, A. A. Slepokurova |
| |
| No 3 (2020) |
Psychrotrophic Bacteria of Raw Milkin the Technology of Semi-Hard Cheese |
Abstract
PDF (Rus)
|
|
A. N. Fedosova, M. V. Kaledina, L. V. Voloshenko |
| |
| No 3 (2020) |
Study of the Technology for the Production of Extracts of Grains of Black Roasted Coffee Arabica (Coffea Arabica) and Green Coffee Robusta (Coffea Canephora) with Antioxidant Activity: Determination of the Type of Solvent |
Abstract
PDF (Rus)
|
|
D. V. Budylin, N. V. Makarova, M. O. Karpova, D. F. Ignatova |
| |
| No 3 (2020) |
Safe Pumpkin Product is an Important Healthy Plant |
Abstract
PDF (Rus)
|
|
T. A. Sannikova, V. A. Machulkina, A. V. Gulin, N. I. Antipenko |
| |
| No 1 (2021) |
Study of the Dynamics of Inhibition of the Microflora of Plant Materials as a Result of Treatment with Ultraviolet Radiation |
Abstract
PDF (Rus)
|
|
Natalia V. Ilyukhina, Anastasia Yu. Kolokolova, Marina V. Trishkaneva, Elizaveta V. Kryukova, Elena D. Goryacheva, Lidia V. Berketova |
| |
| No 4 (2019) |
Ensuring the Production of Safe Whole-Ground Flour from Germinated Wheat Grains Based on the Principles of HACCP |
Abstract
PDF (Rus)
|
|
N. V. Naumenko, I. Yu. Potoroko, I. V. Kalinina |
| |
| No 2 (2020) |
Study of the Dynamics of Malondialdehyde Content in Canned Cauliflower Puree under Different Storage Conditions |
Abstract
PDF (Rus)
|
|
A. V. Samoylov, N. M. Suraeva, V. P. Rachkova |
| |
| No 1 (2018) |
Preserving the Quality and Extending the Shelf Life of Fresh Fish |
Abstract
|
|
I. O. Pugachev, E. T. Solovatova, S. Y. Volozhaninova, N. V. Ruban, O. A. Suvorov |
| |
| 1 - 20 of 20 Items |
|
