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| Issue |
Title |
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| Vol 33, No 1 (2025) |
Obtaining of Food Compositions Based on Muscle Tissue of Sculpin of the Genus Gymnocanthus |
Abstract
PDF (Rus)
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Alevtina V. Yugay, Tatyana N. Slutskaya, Galina N. Timchishina, Tatiana N. Danilchuk |
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| Vol 32, No 4 (2024) |
Development of Composite Extrudates with Hydrolysates of Lingonberry Pomace and Yeast Biomass |
Abstract
PDF (Rus)
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Anton Yu. Sharikov, Elena N. Sokolova, Vladislav V. Ionov, Maria V. Amelyakina, Elena M. Serba |
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| Vol 32, No 4 (2024) |
Rationale for the Сomposition of Сitrus Fibers and Guar Gum for Stabilizing the Structure of Frozen Desserts |
Abstract
PDF (Rus)
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Polina B. Sitnikova, Antonina A. Tvorogova |
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| Vol 32, No 4 (2024) |
Effect of Common Dandelion Root on Water Absorption, Rheological Properties of Dough, and Bread Quality |
Abstract
PDF (Rus)
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Maria A. Akhmetzyanova, Alexander V. Maslov, Zamira Sh. Mingaleeva |
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| Vol 32, No 4 (2024) |
Development of Technological Solutions for In-Depth Processing of Meat and Bone Waste at Meat Processing Enterprises |
Abstract
PDF (Rus)
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Olga V. Bespalova, Alexander Yu. Sokolov, Alexanderx A. Gazhur |
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| No 4 (2023) |
Impact of Collagen-Containing Additives Derived from Fish Skin Tissues on the Quality Characteristics of Bread |
Abstract
PDF (Rus)
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Victor Ivanovich Vorobev, Olga Pavlovna Chernega, Yuriy Adgamovich Fatyhov, Tatiana Viktorovna Safronova, Elena Vladimirovna Nizhnikova |
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| No 4 (2023) |
The Impact of Heavy Metals on the Prospects of Using Hermetia illucens Larvae for Waste Processing: A Scoping Review |
Abstract
PDF (Rus)
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Anatolii Anatolevich Meshcheriakov, Veniamin Yurievich Sitnov, Dmitry Sergeevich Ryabukhin |
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| No 4 (2022) |
The use of cranberries in extruded products ready for consumption |
Abstract
PDF (Rus)
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Anton Yu. Sharikov, Elena N. Sokolova, Maria V. Amelyakina, Daria V. Polivanovskaya, Elena M. Serba |
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| No 3 (2023) |
Producing Collagen-Containing Ichthyosubstance from Secondary Fishery Resources |
Abstract
PDF (Rus)
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Danil V. Oldyrev, Olga D. Sergazieva, Natalya V. Yartseva, Anna A. Bakhareva |
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| No 4 (2022) |
The effect of the conservation process on the histochemical parameters of special raw materials |
Abstract
PDF (Rus)
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Elena S. Razumovskaya |
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| No 3 (2022) |
Biological characteristics, chemical composition and nutritional value of Kinkan (Fortunella Swingle), sprouting in the Lankaran-Astara region of the Republic of Azerbaijan |
Abstract
PDF (Rus)
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Farman Agadada Guliyev, Miraziz Mirali Bashirov, Sevinj Ismail Maharramova, Mikail Akbar Maharramov |
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| No 1 (2022) |
Composition, functional and technological properties of whey permeate powder spray |
Abstract
PDF (Rus)
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Elena Melnikova, Ekaterina Bogdanova, Daria Paveleva |
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| No 3 (2021) |
Protein-Polysaccharide Fat Imitator for Fermented Dairy |
Abstract
PDF (Rus)
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Elena I. Melnikova, Ekaterina B. Stanislavskaya, Arina R. Fedorova |
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| No 4 (2020) |
Development of Sweets of the Assorty Type Increased Nutritional Value and Shelf Life |
Abstract
PDF (Rus)
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M. Tkeshelashvili, G. Bobozhonova, A. Sorokina |
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| No 1 (2021) |
Prospects of Application of Plants of the Genus Psoralea in Medicine, Pharmacy and as Agricultural Raw Materials |
Abstract
PDF (Rus)
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Eleonora F. Stepanova, Maxim A. Yarkovoy, Alexander Yu. Petrov, Olga G. Strusovskaya |
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| No 4 (2019) |
Application of Microparticulates of Whey Proteins in the Technology of Semi-Hard Cheeses |
Abstract
PDF (Rus)
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E. I. Melnikova, E. B. Stanislavskaya |
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| No 2 (2020) |
On the Issue of Landfill Utilization by the Method of Aerobic Bioreactor |
Abstract
PDF (Rus)
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A. M. Agapkin, I. A. Makhotina, O. V. Yurina |
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| No 2 (2020) |
Capabilities of Rapeseed Oilcake as Food Raw Materials |
Abstract
PDF (Rus)
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T. V. Renzyaeva, A. O. Renzyaev, S. N. Kravtchenko, I. Yu. Reznichenko |
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| No 1 (2018) |
The Use of Non-traditional Raw Materials in the Production of Biscuit-chopped Biscuits |
Abstract
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S. I. Lukina, E. I. Ponomareva, I. P. Peshkina, H. J. Botasheva |
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