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| Issue |
Title |
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| Vol 33, No 1 (2025) |
Electrohydrodynamic Grains Drying on Pilot Equipment with Continuous Flow |
Abstract
PDF (Rus)
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Emad Hussein Ali Munassar, Ivan Alexandrovich Shorstkii, Andrey Gennadievich Sherstyukov |
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| Vol 32, No 3 (2024) |
Intensification of the Lactose Crystallization Process from Condensed NF-Curd Whey Concentrate |
Abstract
PDF (Rus)
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Evgenia Aleksandrovna Fialkova, Andrei Alekseevich Kusin, Elena Viktorovna Slavorosova, Vladimir Borisovich Shevchuk, Vladimir Alekseevich Shohalov |
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| Vol 32, No 1 (2024) |
Introduction of Algorithm for Diagnostics of Emergency Situations in the System of Automated Control of the Canned Sterilization Process |
Abstract
PDF (Rus)
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Sergey A. Mokrushin, Ivan G. Blagoveshchenskiy, Margarita M. Blagoveshchenskaya, Sergey I. Okhapkin, Vladislav G. Blagoveshchensky |
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| No 4 (2023) |
Visual Assessment of the State of the Chocolate Mass Using a Vision System |
Abstract
PDF (Rus)
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Eduard Dmitrievich Shibanov, Ivan Germanovich Blagoveshchensky, Evgeny Anatolievich Nazoykin |
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| No 2 (2023) |
Automation of crop growing processes in vertical greenhouse complexes |
Abstract
PDF (Rus)
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Artem V. Ryabinov, Mikhail S. Vinogradov, Dmitry K. Levonevskiy, Svetoslav I. Loskutov |
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| No 2 (2023) |
Pre-Sowing Optical Treatment of Seeds of Grain Crops on the Example of Winter Rye “Falenskaya 4” |
Abstract
PDF (Rus)
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Oleg N. Krylov, Michail M. Kiselyov, Aleksander E. Reshetnikov, Olga Yu. Abasheva |
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| No 2 (2023) |
Assessment of Feasibility of Using Cavitation Treatment in the Production of Fondant Candies with Pumpkin Welding |
Abstract
PDF (Rus)
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Larisa V. Zaitseva, Mikhail A. Pesterev, Anastasia S. Malakhova, Mikhail A. Lavrukhin, Alla E. Bazhenova |
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| No 1 (2023) |
The Influence of the Ozonation Process on the Quality Indicators of Winter Wheat Grain |
Abstract
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Ivan V. Baskakov, Vladimir I. Orobinsky, Aleksey M. Gievsky, Aleksey V. Chernyshov, Olga V. Chernova |
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| No 4 (2022) |
Development of technology for a functional grain-based drink |
Abstract
PDF (Rus)
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Kristina S. Ionova, Olesya Eu. Bakumenko, Polina V. Bakumenko |
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| No 1 (2022) |
Creation of an Intelligent Module-Taster for Forecasting the Taste Quality of Kefir |
Abstract
PDF (Rus)
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Maxim Yu. Muzyka, Margarita M. Blagoveshchenskaya, Sergey A. Mokrushin, Vladislav G. Blagoveshchensky |
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| No 1 (2023) |
Information Systems for Control and Management of Processes of Dehydration of Fruit and Berry Raw Materials |
Abstract
PDF (Rus)
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Igor A. Bakin, Sergey V. Shilov, Anna S. Mustafina |
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| No 4 (2021) |
Generation of Alternative Energy in Production Bakery Products with the Use of Heat Pump |
Abstract
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Aleksey V. Drannikov, Tatiana N. Tertychnaya, Aleksander A. Shevtsov, Nikita V. Zasypkin |
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| No 3 (2021) |
Optimization of Technological Parameters of the Dry Hopping Process With the Development of a Methodology for the Integral Assessment of the Quality of Beer |
Abstract
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Inna V. Novikova, Pavel V. Rukavitsyn, Aleksandr S. Muravev |
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| No 2 (2021) |
Substantiation of the parameters of a small-sized thresher for threshing corn cobs |
Abstract
PDF (Rus)
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Zalina L. Khazhmetova, Yuri A. Shekihachev, Liuan M. Khazhmetov, Lyudmila Z. Shekikhacheva |
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| No 2 (2021) |
Исследование процесса замораживания вторичного сырья предприятий пищевой промышленности |
Abstract
PDF (Rus)
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Sergey L. P Panchenko, Sergey M. Yashchenko |
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| No 2 (2021) |
Использование информационных технологий для оптимального проектирования экструзионной техники при обработке семян рапса |
Abstract
PDF (Rus)
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Marina A. Tokareva |
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| No 2 (2021) |
Conic Floors in the Seeds Treatment Devices |
Abstract
PDF (Rus)
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Vladimir A. Maksimenko |
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| No 4 (2020) |
About the Fluid Flow in the Centrifugal Separator |
Abstract
PDF (Rus)
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A. Slavyanskiy, E. Semenov, V. Gribkova, N. Nikolaeva |
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| No 4 (2020) |
Determination of Rational Technological Parameters for the Operation of a Continuous Drum Mixer When Obtaining a Gluten-Free Flour Mixture |
Abstract
PDF (Rus)
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I. Reznichenko, D. Borodulin, A. Shafrai, N. Pikulina, M. Potapova, O. Shafrai |
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| No 1 (2021) |
Beverages Based on Sugar Cane Processing Products |
Abstract
PDF (Rus)
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Dmitry V. Karpenko, Milana M. Dyshekova |
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| No 1 (2021) |
Assessment of the Adequacy of the Kinematic Dependences of the Grain Layer in the Vibratory Feeder |
Abstract
PDF (Rus)
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Aleksandr A. Ryndin, Alla N. Strelyukhina, Sergey A. Machikhin, Yuliya A. Sorokina |
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| No 1 (2021) |
Comprehensive Analysis of Storage Efficiency of Smoked Fish Products Obtained by a Drum-Type Machine with Electrostatic Field Superposition |
Abstract
PDF (Rus)
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Aleksey V. Aleksey, Sergey V. Shakhov, Igor N. Sukharev, Sergey Yu. Shubkin |
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| No 1 (2018) |
Effective Introduction of a Steam Compression Heat Pump Into a Line for Complex Processing of Oilseed Seeds |
Abstract
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A. A. Shevcov, E. S. Bunin, V. V. Tkach, N. A. Serdjukova, D. I. Fofonov |
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| No 1 (2018) |
Automation of X-ray Method for Analysis of Seed Quality and Commercial Grain of Cereals |
Abstract
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A. G. Zheludkov, S. L. Beletsky, N. N. Potrakhov |
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| No 1 (2019) |
The Possibility of Using Freeze-Dried Vegetable Powders in the Production of Extruded Cereal Products |
Abstract
PDF (Rus)
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O. E. Bakumenko, E. V. Alekseenko, N. V. Ruban |
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| No 2 (2018) |
Creation of Laboratory Service of Grain Corporation Based on Application of Methodology of System Approach |
Abstract
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V. O. Novitsky, M. N. Kirillov |
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| No 1 (2019) |
Distribution of the Nuclear Size in Buckwheat Grain Fractions |
Abstract
PDF (Rus)
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V. A. Marin, A. L. Vereshchagin |
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| No 2 (2018) |
Development of a Complex Automation System for Food Industry Enterprises |
Abstract
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V. G. Aitov, M. M. Blagoveschenskaya, A. Y. Krasinskiy, I. I. Chekin, M. G. Shipareva, K. A. Kolesnikova |
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| No 2 (2019) |
The Movement of the Lower Layer of the Grain Mixture on a Vibrating Corrugated Surface |
Abstract
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S. A. Machikhin, A. A. Ryndin, A. M. Vasiliev, A. N. Strelyukhina |
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| No 2 (2018) |
Calculation of Refrigeration Capacity of Refrigerated Trucks for Intracity Transportation of Food Products |
Abstract
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A. A. Gryzunov, V. N. Kornienko, S. V. Avilova |
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| No 2 (2019) |
Simulation of Grain Separation Process on Vibration Sieves |
Abstract
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V. E. Rumyantseva, V. A. Ogurtzov, A. P. Aleshina, A. V. Ogurtzov |
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| No 3 (2018) |
Opportunities for Manufacture of Energy-Resources-Saving Cream for Preparing Food |
Abstract
PDF (Rus)
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G. V. Alexeev, S. A. Romanchikov, A. P. Savelev |
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| No 2 (2019) |
Determination of Rational Parameters of Vibration Mixer Work when Receiving Dry Combined Products |
Abstract
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D. M. Borodulin, T. V. Zorina, S. S. Komarov, G. F. Sakhabutdinova |
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| No 3 (2018) |
Novel Principles and Technical Solutions of Seeds Sorting |
Abstract
PDF (Rus)
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S. L. Beletskiy, N. S. Priyatkin, M. V. Arkhipov, L. P. Gusakova |
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| No 3 (2019) |
How Dough Mixing Modes Affect its Structure and Bread Quality |
Abstract
PDF (Rus)
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S. D. Rudnev, A. V. Meschaninov, V. V. Ivanov, R. V. Kryuk |
| |
| No 3 (2018) |
Improvement of Grain Mixture Separation on Corrugated Surface |
Abstract
PDF (Rus)
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A. M. Vasiliev, S. A. Machikhin, A. N. Strelyukhina, A. A. Ryndin |
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| No 3 (2019) |
Рeculiarities of the Process of Crystallization in Supersaturated Solution(On the Example of Sugar Production) |
Abstract
PDF (Rus)
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A. A. Slavyanskiy, E. V. Semenov, V. A. Gribkova, N. V. Nikolaeva |
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| No 3 (2018) |
Improving the Efficiency of the Process of Receiving Grain from Vehicles on the Grain Elevator |
Abstract
PDF (Rus)
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S. P. Goldenberg, A. S. Maksimov, A. P. Lapus, N. Yu. Logunova |
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| No 4 (2019) |
Investigation of the Influence of Microwaves on the Process of Whisky Distillate Ripe |
Abstract
PDF (Rus)
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D. M. Borodulin, M. V. Prosin, A. N. Potapov, A. V. Shalev |
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| No 3 (2018) |
Improving the Efficiency of Micronization of Grain Crops on the Microwave Installation Using Superheated Steam |
Abstract
PDF (Rus)
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V. A. Kuhkto, A. O. Morozov, A. V. Prokopenko, V. P. Filippovich |
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| No 4 (2019) |
The Experimental-Industrial Trials of Frozen Fruit Processing Method Using an Oscillating Apparatus |
Abstract
PDF (Rus)
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A. F. Sorokopud, P. P. Ivanov, M. V. Sumenkov, L. A. Ivanova |
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| No 4 (2018) |
Database Development of Intelligent Expert Systems for Automatic Control of Food Quality Indicators |
Abstract
PDF (Rus)
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M. G. Balykhin, I. G. Blagoveshchensky, M. M. Blagoveshchenskaya, I. M. Donnik |
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| No 1 (2020) |
Influence of Preliminary Heat Processing of Raw Materials on the Chemical Composition and Antioxidant Activity of Mashed Vegetables |
Abstract
PDF (Rus)
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S. A. Aleksashina, N. V. Makarova |
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| No 4 (2018) |
The Quality of Seed and Food Grains is One of the Aspects of Food Safety in Russia |
Abstract
PDF (Rus)
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S. A. Machikhin, A. A. Ryndin, A. M. Vasiliev, A. N. Strelyukhina |
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| No 1 (2020) |
Simulation of the Technological Process of Sterilization of Canned Food in an Industrial Autoclave |
Abstract
PDF (Rus)
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S. A. Mokrushin, I. G. Blagoveshchenskiy, E. A. Nazoykin, M. M. Blagoveshchenskaya |
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| No 4 (2018) |
Robotized Plant of Raw Smoked Sausage |
Abstract
PDF (Rus)
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S. A. Ryzhov, N. S. Nikolaev |
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| No 1 (2020) |
Technology of Micronized Cereals for Prestarter, Starter Mixed Fodder with the Use of Purified Biogas |
Abstract
PDF (Rus)
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A. N. Ostrikov, V. N. Vasilenko, L. N. Frolova, I. V. Dragan |
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| No 4 (2018) |
An Increasing of Extraction Efficiency of Bioactive Agents of a Honeysuckle Berries in a Vibration Extractor |
Abstract
PDF (Rus)
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A. F. Sorokopud, A. S. Mustafina, I. A. Bakin, N. V. Igushov |
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| No 1 (2020) |
Technology and Means of Mechanization for Grain Processing |
Abstract
PDF (Rus)
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F. Ya. Rudik, N. L. Morgunova, E. S. Krasnikova, E. A. Faust, N. A. Semilet |
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| No 4 (2018) |
Modeling of Heat Treatment of Oilseeds High-Temperature Coolant |
Abstract
PDF (Rus)
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A. A. Shevtsov, L. I. Lytkina, V. V. Tkach, Y. V. Chernukhin, N. A. Serdyukova |
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| No 2 (2020) |
Scientific and Technical Substantiation of the Process of Cooling Milk with a Set of Frozen Balls |
Abstract
PDF (Rus)
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E. V. Semenov, B. S. Babakin, A. N. Suchkov, M. I. Voronin, S. B. Babakin |
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