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| Issue |
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| Vol 32, No 3 (2024) |
Change in Quality Indicators of Sweet Cherries from Dagestan Depending on Its Freezing Methods, Shelf life and Variability |
Abstract
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Batuch Mukhtarovna Guseynova |
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| Vol 33, No 1 (2025) |
The Development of Digital Methods in the Technologies of Storage and Processing of Agricultural Raw Materials: A Scoping Review |
Abstract
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Tatiana Viktorovna Pershakova, Grigory Anatolyevich Kupin, Tatyana Viktorovna Yakovleva, Julia Nikolaevna Chernyavskaya, Daria Vadimovna Kotvitskaya |
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| Vol 32, No 3 (2024) |
Study on the Effect of Ultrasonic Treatment on the Extraction of Beetroot (Beta vulgaris) Components for Subsequent Use in Fermented Beverages |
Abstract
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Larisa N. Kharlamova, Marina Yu. Sinelnikova, Daria Yu. Matveeva |
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| No 4 (2023) |
Development of an Active Starch-Based Packaging Material Using Clove Oil Extract as an Antimicrobial Additive |
Abstract
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Ali Alkhair, Ekaterina Alexandrovna Shchukina, Marina Ivanovna Gubanova, Irina Anatolyevna Kirsh, Alexandra Maksimovna Ermilova, Isabella S. Tveritnikova |
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| No 3 (2023) |
Development of Algorithms for Increasing the Keeping Quality of Root Vegetables: Scoping Review |
Abstract
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Grigory A. Kupin, Tatiana V. Pershakova, Vladimir N. Aleshin, Elizaveta S. Semiryazhko, Tatyana V. Yakovleva |
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| No 3 (2023) |
State and Prospects for Improving the Use of Technological Aids in the White Beet Sugar Production |
Abstract
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Lyubov I. Belyaeva, Mikhail K. Pruzhin, Alla V. Ostapenko, Tatyana I. Sysoeva |
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| No 3 (2023) |
Chitosan Films: Modification, Use and Fictionalization with Electrochemically Activated Aqueous Solutions |
Abstract
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Oleg A. Suvorov, Larisa G. Ipatova, Maria A. Pogorelova, Darya A. Pesotskaya, Maxim S. Safonov, Alexander G. Pogorelov |
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| No 2 (2023) |
Factors Affecting the Quality and Shelf Life of Fermented Beverages from Fruit Raw Materials: Scoping Review |
Abstract
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Olesya S. Egorova, Dilyara R R. Akbulatova, Aleksey A. Shilkin |
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| No 1 (2023) |
The Current State and Prospects for the Development of Methods for Processing Bilberries: Scoping Review |
Abstract
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Elena V. Alekseenko, Natalia Yu. Karimova, Alena A. Tsvetkova |
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| No 4 (2022) |
Forecasting the Shelf Life of Confectionery Products under Accelerated Storage Conditions: Scoping Review |
Abstract
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Nikolay B. Kondratiev, Oksana S. Rudenko, Maxim V. Osipov, Alla E. Bazhenova |
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| No 4 (2022) |
Development of a Summary Matrix of Biologization of the Processes of Quality Formation and Prevention of Losses of Vegetables and Fruits in the System "Production - Transportation - Storage - Sale": Scoping Review |
Abstract
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Tatiana V. Pershakova, Grigiry A. Kupin, Tatyana V. Yakovleva, Sergey M. Gorlov, Vladimir N. Aleshin, Maria V. Babakina |
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| No 4 (2022) |
Analysis of Sucrose Crystallization Process under Conditions of Variable Diffusion |
Abstract
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Eugeniy V. Semenov, Anatoliy A. Slavyanskiy, Vera A. Gribkova |
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| No 3 (2022) |
Quality and safety indicators of non-traditional types of flour for the production of gluten-free pasta |
Abstract
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Altynay B. Abuova, Nurzhan Zh. Muslimov, Anar Idashkyzy Kabylda |
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| No 2 (2022) |
Methodology for Determining the Characteristics of Midwater Trawl Structures |
Abstract
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Alexander A. Nedostup, Aleksey O. Razhev, Pavel V. Nasenkov |
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| No 3 (2022) |
Influence of Laser Radiation Treatment of Sugar Beet Seeds on Productivity, Technological Quality and Safety of Beet Roots |
Abstract
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Olga A. Podvigina, Lyudmila L. Putilina, Nadezhda A. Lazutina |
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| No 1 (2022) |
Технологические свойства зерна тритикале Казахстанской селекции продовольственного назначения |
Abstract
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, , |
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| No 1 (2022) |
Development of a Technology for Obtaining and Evaluating the Effectiveness of Bee Products for the Creation of Biologically Active Additives |
Abstract
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Svetlana F. Kolosova, Lazat B. Umiralieva, Irina V. Kashkarova, Akniet T. Ibraikhan, Danil O. Krupsky |
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| No 1 (2022) |
Особенности изменения температуры пристенных слоев зерна пшеницы при хранении в силосах элеваторов |
Abstract
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, , , |
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| No 1 (2022) |
Биологически активные вещества плодов облепихи крушиновидной (Hippophae rhamnoides L.) при хранении с применением различных способов консервации |
Abstract
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| No 4 (2021) |
Microwave Modification of Carbohydrates |
Abstract
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Tatiana V. Shevchenko, Yulia V. Ustinova, K. B Plotnikov, A. M Popovov, A. A. Zhalnina |
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| No 4 (2021) |
Обзор способов обработки картофеля перед закладкой на длительное хранение |
Abstract
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, |
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| No 3 (2021) |
Peculiarities of making wheat beer |
Abstract
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, |
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| No 3 (2021) |
Natamycin and Electromagnetic Fields: Influence on the Quality of Cabbage during Storage |
Abstract
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Maria V. Babakina, Larisa V. Mikhaylyuta, Tatyana V. Pershakova, Grigoriy A. Kupin, Maria V. Samoylenko |
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| No 3 (2021) |
The Influence of the Sprouting Process of Grain Crops on their Nutritional Value |
Abstract
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Maria L. Zenkova, Alexander V. Akulich |
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| No 3 (2021) |
Application of a New Method for Assessing Seed Quality in Production Conditions |
Abstract
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Alexander N. Lisitsyn, Vladimir N. Markov, Valentina N. Grigoryeva, Shafi K. Tagiev, Andrey V. Efimov |
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| No 2 (2021) |
Seed and Food Potato Variety Characteristic Ifluence on Quantitative Loss During Storage Period |
Abstract
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Tatiana B. Shaidulina, Ekaterina Petrovna Kondratenko, Olga Mikhailovna Soboleva, Oksana Alekseevna Sartakova, Larisa Anatolyevna Filipovich, Tatiana Aleksandrovna Miroshina |
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| No 2 (2021) |
Способы подготовки очищенного картофеля к вакуумной упаковке |
Abstract
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, , , , , , |
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| No 4 (2020) |
Changing the Natural Localization of Oil in Seeds as an Indicator of Their Quality |
Abstract
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A. Lisitsyn, V. Markov, V. Grigorjeva, S. Tagiev, A. Efimov |
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| No 4 (2020) |
Technology of Obtaining Pellets from Canola Seed Using a Two-Stage Cascading Vaporcompression Heat Pump |
Abstract
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A. Ostrikov, A. Shevtsov, T. Tertychnaya, N. Serdyukova |
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| No 1 (2021) |
Effect of Low-Temperature Preservation Regimes on Preservation of Commercial Qualities and Nutrient Composition of Apricots Taking into Account Varietal Features and Shelf Life |
Abstract
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Batuch M. Guseinova, Islam H. Asabutaev, Tatyana I. Daudova |
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| No 1 (2021) |
Researches of Changes in the Physical and Mechanical Characteristics of Polymeric Film Materials Based on Polyethylene, Filled with CACO3, when Exposed Ultraviolet Radiation |
Abstract
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Dmitry M. Myalenko, Pavel G. Mikhaylenko |
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| No 1 (2019) |
Development of Multilayered Packaging Materials Using Polyolephin Wastes for Storing Food Products |
Abstract
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I. S. Kondratova, I. A. Kirsh, T. A. Kondratova, A. I. Kubyshkin |
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| No 4 (2018) |
Biologically Active Additive for Nutrition of Women During Pregnancy from Domestic Secondary Agricultural Raw Materials |
Abstract
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T. V. Alekseeva, Y. O. Kalgina, V. S. Evlakova, L. A. Malakova |
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| No 1 (2019) |
Operational Accounting and Control of Sugar-Beet Manufacturing |
Abstract
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V. I. Tuzhilkin, D. A. Klemeshov, G. A. Donenko, N. D. Lukin |
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| No 4 (2018) |
Analysis and Improvement of Approaches to Determine the Ice Fraction Water in Meat |
Abstract
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Y. M. Berezovsky, I. A. Korolev, T. A. Sarantsev |
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| No 2 (2019) |
Analysis of the Process of Obtaining Dry Honey |
Abstract
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L. S. Zhuneva, M. V. Semchenko, L. K. Asyakina |
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| No 4 (2018) |
Analytical Solution of the Problem of Two-Dimensional Layered Pressure Flow in a Rectangular Channel |
Abstract
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A. V. Gukasyan |
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| No 2 (2019) |
Flaxseed Polysaccharides: Practical Application |
Abstract
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T. B. Tsyganova, I. E. Minevich, L. L. Osipova |
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| No 4 (2018) |
The Choice of Parameters for Bactericide Treatment of Low Quality Beet Before Storage |
Abstract
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N. G. Kulneva, L. N. Putilina |
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| No 2 (2019) |
Design of Soft Drinks Compositions Based on Blackcurrant Berries Bhytoextracts |
Abstract
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I. A. Bakin, I. Yu. Reznichenko, A. S. Mustafina, L. A. Aleksenko |
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| No 4 (2018) |
Fruit Cowberry - a Promising Source of Biologically Active Substances |
Abstract
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E. M. Serba, G. S. Volkova, E. N. Sokolova, N. A. Fursova, T. V. Yuraskina |
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| No 3 (2019) |
Modern Production Factors that Determine the Biological and Economic Efficiency of Potato Storage |
Abstract
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V. N. Zeyruk, S. V. Maltsev, S. V. Vasilyeva, V. A. Byzov |
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| No 3 (2019) |
The Influence of Micro-Vibration on the Structure of Freeze-Dried Strawberry |
Abstract
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G. V. Semenov, I. S. Krasnova, S. I. Khvylia, D. N. Balabolin |
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| No 3 (2019) |
The Possibility of Using Venison in the Production of Freeze-Dried Products |
Abstract
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K. M. Stepanov, S. S. Vasilyev, P. A. Gogoleva |
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| No 4 (2019) |
The Influence of Pre-Processing of Berries Cranberries on the Extraction of Anthocyanin Pigments, the Yield of Juice and its Antioxidant Activity |
Abstract
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E. V. Alekseenko, O. E. Bakumenko, M. M. Azarova, I. B. Isabayev, M. T. Kurbanov |
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| No 4 (2019) |
Packaging of Poultry Meat in Physically Modified Membranous Materials |
Abstract
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O. V. Beznaeva, I. A. Kirsh, N. G. Mashentseva |
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| No 4 (2019) |
Research of the Moisture Transfer Processes in Gingerbread with Fruit Filling Produced using Various Types of Modified Starch |
Abstract
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N. B. Kondratyev, E. V. Kazancev, M. V. Osipov, N. A. Petrova, O. S. Rudenko |
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| No 2 (2020) |
Investigation of the Influence of Storage Temperatures on the Storage Performance and Technological Indicators of Wheat |
Abstract
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K. B. Guryeva, S. L. Beletsky, N. A. Haba, O. S. Shilkova |
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| No 1 (2018) |
Improvement of the Extraction Process in the Production of Instant Drinks |
Abstract
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S. N. Kravchenko, E. S. Miller, I. O. Plotnikova, A. M. Popov |
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| No 2 (2018) |
Technological Bases of Obtaining Protein Feed Products During Processing of Starch-containing Raw Materials for Biotechnological and Chemical Products |
Abstract
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M. V. Turshatov, V. V. Kononenko, V. P. Ledenev, V. A. Krivchenko, A. O. Solov’Ev, N. D. Moiseeva, T. I. Lozanskaya, N. M. Khudyakova |
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| No 2 (2018) |
Durability of Seeds and Structural Changes During Storage, Methods of Determining |
Abstract
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F. B. Musayev, A. V. Soldatenko, S. L. Beletskiy, A. F. Bukharov |
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| No 3 (2018) |
Antioxidant Properties of Bakery Products from Wheat Flour Using Non-Traditional Raw Materials |
Abstract
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I. G. Belyavskaya |
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