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| Issue |
Title |
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| Vol 33, No 2 (2025) |
Assessment of Potato Cultivars for Processing Based on Cluster Analysis |
Abstract
PDF (Rus)
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Stanislav V. Maltsev, Adam E. Shabanov, Pavel V. Solomentsev, Dmitry V. Abrosimov, Elena V. Knyazeva |
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| Vol 33, No 2 (2025) |
Dynamics of Fresh Pepper Preservation Under Conditions Simulating the Cold Chain |
Abstract
PDF (Rus)
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Vladimir V. Nikitin, Alexander N. Suchkov |
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| Vol 33, No 2 (2025) |
Determination of Magnetic Properties of Ferrous Impurity Particles in Agricultural Products as a Determinative Factor for its Effective Magnetic Separation |
Abstract
PDF (Rus)
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Maria N. Polismakova, Anna A. Sandulyak |
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| Vol 33, No 1 (2025) |
Organoleptic and Physicochemical Quality Indicators of Beer Using Winter Triticale Malt and Grain |
Abstract
PDF (Rus)
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Dmitry Vladimirovich Zipaev, Andrey Nikolaevich Makushin, Tatyana Aleksandrovna Goryanina, Alexander Nikolaevich Kozhukhov |
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| Vol 33, No 1 (2025) |
Possibility Evaluation of Using Supercritical Carbon Dioxide Extraction in Complex Processing of Algae |
Abstract
PDF (Rus)
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Tatiana A. Ignatova, Timur M. Baygildiev, Marina O. Berezina, Yulia. A. Baskakova, Larisa K. Plakun |
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| Vol 32, No 4 (2024) |
Influence of the Nature of Sugar-Containing Products on the Secondary Fermentation Process |
Abstract
PDF (Rus)
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Larisa I. Rozina, Vladimir A. Trofimchenko |
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| Vol 32, No 3 (2024) |
Assessment of the Structural-Mechanical Properties of New Wheat Varieties from the Saratov Selection for Pasta Production |
Abstract
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Elena S. Zhiganova, Madina K. Sadygova, Valeriy Ya. Chernykh, Natalia M. Cetva, Nina S. Solovova, Irina A. Osyka |
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| Vol 32, No 3 (2024) |
Comparative Analysis of Milk Souring by Reflective Infrared Spectroscopy |
Abstract
PDF (Rus)
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Mikhail V. Belyakov |
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| No 3 (2023) |
Formation of the Composition of Biologically Active Compounds and Antioxidant Activity of Cereal Microgreens when Grown on Hydrogel |
Abstract
PDF (Rus)
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Ludmila P. Nilova, Svetlana M. Malyutenkova, Oksana V. Fedoruk |
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| No 3 (2023) |
Medical-Biological Evaluation of A New Canned Product from Sprouted Wheat |
Abstract
PDF (Rus)
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Maria L. Zenkova |
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| No 2 (2023) |
Comparative Evaluation of Spectral Luminescent Characteristics of Milk and Dairy Products |
Abstract
PDF (Rus)
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Mikhail V. Belyakov, Evgeny A. Nikitin |
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| No 2 (2023) |
Composition and Lipid Profile of Pea and Bean Grains during Sprouting |
Abstract
PDF (Rus)
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Anna L. Veber, Svetlana A. Leonova |
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| No 2 (2023) |
The Crystallization Process of Cocoa Butter Equivalents: Mechanism, Factors and New Aspects |
Abstract
PDF (Rus)
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Ella V. Mazukabzova, Oksana S. Rudenko |
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| No 1 (2023) |
Studies of the Baking Properties of Rye Flour, Delivered to Baking Enterprises of the Russian Federation |
Abstract
PDF (Rus)
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Marina V. Nosova, Galina F. Dremucheva |
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| No 1 (2023) |
Evaluation of Antioxidant Properties of Commercial Pomegranate Juices |
Abstract
PDF (Rus)
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Liudmila P. Nilova, Svetlana M. Malyutenkova, Polina S. Lebedeva |
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| No 1 (2023) |
Evaluation of a Yogurt Product Produced Using Secondary Dairy Raw Materials — Butter Milk |
Abstract
PDF (Rus)
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Olga N. Krasulya, Ksenia A. Kanina, Nikolay A. Zhizhin |
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| No 3 (2022) |
Study on the Effect of Sugar Beet Pulp Pretreatment (Beta Vulgaris L.) on the Molecular Structure of Lignin |
Abstract
PDF (Rus)
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Maria A. Tsareva, Egor V. Kazantsev, Irina V. Protunkevich, Elena D. Gorjacheva |
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| No 2 (2022) |
Comparative Characteristics of the Milling Properties of Grinding Batches of Durum Wheat Grain of Industrial Mills |
Abstract
PDF (Rus)
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Roman Kh. Kandrokov, Natalya A. Berezina |
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| No 2 (2022) |
Antioxidant activity of Icelandic Cetraria (Cetraria islandica (L.) Ach.), used as a dietary supplement |
Abstract
PDF (Rus)
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Tat'yana V. Kotova, Elena M. Maltseva, Anastasia S. Valnyukova, Naveen Bhatia, Olga Yu. Tikhonova |
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| No 2 (2022) |
Pharmaceutical Development: Technology and Analysis of Standard Samples of Vitamins on the Model of Vitamin A |
Abstract
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Evgeny B. Sysuev, Anna G. Kuregyan, Eleanora F. Stepanova, Vladislava D. Noskova |
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| No 2 (2022) |
Influence of protein changes during prolonged exposure to low temperatures on meat quality. A review |
Abstract
PDF (Rus)
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Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina |
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| No 2 (2022) |
Studying the Viscosity Characteristics of Water Dispersions of Pasta Products by the RVA Method |
Abstract
PDF (Rus)
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Tatyana Aleksandrovna Finogenova, Irina Albertovna Tarasova |
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| No 1 (2022) |
Productivity and Technological Quality of Domestic and Foreign Sugar Beet Hybrids as a Result of Long-Term Application of Fertilizers in the Cen-tral Black-Earth Region |
Abstract
PDF (Rus)
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Olga A. Minakova, Lyudmila N. Putilina, Nadezhda A. Lazutina, Lyudmila V. Alexandrova, Tatyana N. Podvigina |
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| No 1 (2022) |
Selection of the Distribution Law for the Falling Number of Wheaten Flour |
Abstract
PDF (Rus)
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Natalya A. Shmalko |
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| No 4 (2021) |
Investigation of the phytochemical platform of a number of plants with antidiabetic effect |
Abstract
PDF (Rus)
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Asomuddin Giyoszoda, Eleanora F. Stepanova, Farukh Safolbekovich Sharopov, Mukammal Gulomkodir Bobizoda, Umar A. Nazarov |
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| No 3 (2021) |
Results of Studies of the Baking Properties of Wheat Flour Using a Rheofermentometer |
Abstract
PDF (Rus)
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Galina F. Dremucheva, Marina V. Nosova |
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| No 4 (2021) |
Influence of Various Factors on the Quality of Glazed Sweets during Storage |
Abstract
PDF (Rus)
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Nikolay B. Kondratyev, Alla E. Bazhenova, Oksana S. Rudenko, Maxim V. Osipov, Mikhail A. Lavrukhin |
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| No 3 (2021) |
Research and Identification of Pectin Substances of Wild Fruits of Sea Buckthorn (Hippophae Rhamnoides L.) |
Abstract
PDF (Rus)
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Farzaliev Baba ogli Elsevar, Vladimir N. Golubev, |
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| No 2 (2021) |
Исследование физико-химического состава и технологических свойств овечьего и козьего молока в летний период лактации |
Abstract
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| No 3 (2021) |
Development of a Technology for Extraction of a complex of Biologically Active Substances from in Vitro Root Crops of Medicinal Plants |
Abstract
PDF (Rus)
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Lyudmila K. Asyakina, Natasha V. Fotina, Anna A. Stepanova, Natalia I. Eremeeva, Alexander Y. Prosekov |
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| No 2 (2021) |
Collagen-containing Reindeer Herding Products: New Ways of Rational Use |
Abstract
PDF (Rus)
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Inna M. Gordienko, Daria V. Belevtsova |
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| No 2 (2021) |
Milling properties of winter triticale grain varieties |
Abstract
PDF (Rus)
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Roman Kh. Kandrokov, Georgy N. Pankratov, Alexander A. Ryndin, Pavel M. Konorev |
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| No 4 (2020) |
Carotenoid Substance Stabilization Model |
Abstract
PDF (Rus)
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A. Kuregyan, E. Stepanova, S. Pechinsky, E. Oganesyan |
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| No 4 (2020) |
Fermented plant-based product |
Abstract
PDF (Rus)
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G. Donskaya, V. Drozhzhin, T. Blinova, V. Semipyatniy |
| |
| No 3 (2020) |
Nutrient Profile Research of Sprouted Soft Wheat Grain Grown in Belarus |
Abstract
PDF (Rus)
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M. L. Zenkova, A. V. Akulich, L. A. Melnikova, V. N. Timofeeva |
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| No 3 (2020) |
Evaluation of the Immunogenicity and Antigen Content of A. Ovis of an Experimental Sample of the Adsorbed Inactivated Culture-Cell Vaccine Against Sheep Anaplasmosis |
Abstract
PDF (Rus)
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R. V. Glushakov, I. A. Vasilenko, A. A. Donskikh, M. P. Shchetinin |
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| No 3 (2020) |
Organoleptic, Physicochemical and Antioxidant Properties of Blueberrybased Snacks (Vaccínium myrtíllus) |
Abstract
PDF (Rus)
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E. A. Vasilieva, E. A. Eliseeva, D. F. Ignatova, N. V. Makarova |
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| No 1 (2022) |
Изучение возможности использования фитокомплекса чеснока посевного и рябины обыкновенной в составе лекарственных форм |
Abstract
PDF (Rus)
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| No 3 (2020) |
Beverages Based on Whey and Sublimates of Plant Seedlings |
Abstract
PDF (Rus)
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T. N. Danilchuk, Ju. G. Efremova, I. V. Korystina |
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| No 2 (2018) |
Perfecting of a Dry Cationing of Starch |
Abstract
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E. K. Koptelova, N. D. Lukin, S. M. Aheeva |
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| No 2 (2018) |
Technological Features and Prospects of Using Vegetable Proteins in the Food Industry. Part 1. Analysis of the Nutritional and Biological Value of High-protein Vegetable Products |
Abstract
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E. S. Bychkova, L. N. Rozhdestvenskaja, V. D. Pogorova, D. V. Gosman, A. L. Bychkov, O. I. Lomovskij |
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| No 2 (2018) |
Innovative Technology of Whey Processing Using Modified Starch |
Abstract
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I. F. Gorlov, N. I. Mosolova, O. P. Serova, E. A. Lopaeva, J. O. Levina |
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| No 3 (2018) |
Proteolytic Enzymes and their Protein Inhibitors from Triticale Grain |
Abstract
PDF (Rus)
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I. S. Vitol, E. P. Meleshkina |
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| No 1 (2019) |
Goat’s Milk - Biologically Full-Grade Raw Materials for Specialized Food Products |
Abstract
PDF (Rus)
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N. B. Gavrilova, E. M. Schetinina |
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| No 3 (2018) |
Technological Features and Prospects of Using Vegetable Proteins in the Food Industry Part 2. Method for reducing the anti-nutritional properties of plant materials |
Abstract
PDF (Rus)
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E. S. Bychkova, L. N. Rozhdestvenskaya, V. D. Pogorova, D. V. Gosman, A. L. Bychkov |
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| No 4 (2019) |
Information Systems for Evaluation of Wheat Technological Advantages |
Abstract
PDF (Rus)
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P. V. Medvedev, V. A. Fedotov, S. Yu. Solovykh |
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| No 3 (2018) |
The Construction of Quick to Make Sports Drinks |
Abstract
PDF (Rus)
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A. D. Melikhova, E. A. Beteva, A. N. Krechetnikova, M. A. Grigoriev |
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| No 4 (2019) |
Functional and Technological Properties of Germinated Rye Grain |
Abstract
PDF (Rus)
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M. P. Schetinin, E. V. Pisareva |
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| No 4 (2018) |
Hierarchical Macrosystems as Models of Technological Business Processes in the Food Industry |
Abstract
PDF (Rus)
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S. A. Amelkin, N. Yu. Logunova |
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| No 1 (2020) |
Cardio Monitoring to Find the Effect of Malt Extracts on the Physical and Psycho-Emotional State of Body |
Abstract
PDF (Rus)
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I. V. Novikova, L. V. Antipova, G. V. Agafonov, E. A. Korotkikh, A. S. Muravev, O. O. Maltseva |
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| No 4 (2018) |
The Influence of Climatic Conditions on the Biological Value of Berry Raw Materials of the Amur Region |
Abstract
PDF (Rus)
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I. I. Reznichenko, N. A. Frolova |
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| No 2 (2020) |
Specialized Oil Mixtures for the Treatment and Prevention of Diseases Associated with Lipid Metabolism Disorders |
Abstract
PDF (Rus)
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V. N. Grigorieva, L. V. Gaponova, T. A. Polezhaeva, G. A. Matveeva |
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| No 2 (2020) |
Improvement Technology of Fermented Milk Product «Byyrpakh» |
Abstract
PDF (Rus)
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T. N. Zandanova, Y. A. Akhremenko |
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| No 1 (2018) |
To the Problem of Possibility of Bioactive Aryl Amines Bonding by the Carbohydrate's Termodestruction Products |
Abstract
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I. S. Cherepanov |
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| No 1 (2018) |
Complex Application of Hydrocolloids and Transglutaminase for Improving of Fermented Dairy Products Technology |
Abstract
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Z. S. Zobkova, T. P. Fursova, D. V. Zenina |
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| No 1 (2018) |
Carbohydrate of Fruits Acca Sellowiana (O. Berg) |
Abstract
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A. A. Gadzhieva |
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| No 1 (2018) |
A Study of the Effectiveness of an Enzyme Preparation Obtained from a New Mutant Trichoderma Reesei Strain in the Cereal Mixtures Hydrolysis |
Abstract
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E. V. Kostyleva, A. S. Sereda, N. V. Tsurikova, I. A. Velikoretskaya, A. M. Aisina, E. A. Mikhailichenko |
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| No 2 (2018) |
The Phenolic Complex of Moldova Table Grapes and Its Transformation During Long-Term Storage |
Abstract
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S. V. Levchenko, V. A. Bojko, I. A. Vasylyk, D. J. Belash |
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| No 2 (2018) |
About Production and Usage Prospects of Ethyl Alcohol in Russia |
Abstract
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V. V. Kononenko, M. V. Turshatov, V. P. Ledenev, V. A. Krivchenko, N. D. Moiseeva, A. O. Solov’Ev, E. A. Kirillov, V. V. Alekseev |
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