| Issue | Title | |
| No 2 (2021) | Функциональный кисломолочный напиток на основе пахты | Abstract PDF (Rus) |
| Ol'ga P. Serova, Sabina V. Chernavina, Ivan F. Gorlov, Marina I. Slozhenkina, Svetlana A. Brekhova | ||
| No 2 (2021) | Использование информационных технологий для оптимального проектирования экструзионной техники при обработке семян рапса | Abstract PDF (Rus) |
| Marina A. Tokareva | ||
| No 2 (2021) | Исследование процесса замораживания вторичного сырья предприятий пищевой промышленности | Abstract PDF (Rus) |
| Sergey L. P Panchenko, Sergey M. Yashchenko | ||
| No 3 (2021) | Исследование физической модели процесса сушки обезжиренного молока в электрическом поле | Abstract |
| Nikolai S. Nikolaev, Mikhail Ya. Burlev | ||
| No 1 (2018) | A Study of the Effectiveness of an Enzyme Preparation Obtained from a New Mutant Trichoderma Reesei Strain in the Cereal Mixtures Hydrolysis | Abstract |
| E. V. Kostyleva, A. S. Sereda, N. V. Tsurikova, I. A. Velikoretskaya, A. M. Aisina, E. A. Mikhailichenko | ||
| No 3 (2021) | About an outstanding scientist and person - Euvgeny Ivanovich Sizenko | Abstract PDF (Rus) |
| - Редакция журнала | ||
| No 2 (2018) | About Production and Usage Prospects of Ethyl Alcohol in Russia | Abstract |
| V. V. Kononenko, M. V. Turshatov, V. P. Ledenev, V. A. Krivchenko, N. D. Moiseeva, A. O. Solov’Ev, E. A. Kirillov, V. V. Alekseev | ||
| No 4 (2020) | About the Fluid Flow in the Centrifugal Separator | Abstract PDF (Rus) |
| A. Slavyanskiy, E. Semenov, V. Gribkova, N. Nikolaeva | ||
| Vol 32, No 4 (2024) | Adjustment of the Lipid Status of Animal Raw Materials | Abstract PDF (Rus) |
| Andrey N. Ivankin, Alexey N. Verevkin | ||
| No 4 (2018) | Advantages of Using Colloidal Silver in Toothpaste | Abstract PDF (Rus) |
| E. A. Borisenko, S. N. Butova | ||
| No 3 (2021) | Agricultural waste processing: organic fertilizer market and organic food production | Abstract PDF (Rus) |
| Aleksander M. Agapkin, Irina A. Makhotina | ||
| No 3 (2022) | Alexander V. Akulich Congratulation on the 65th birthday | Abstract PDF (Rus) |
| No 4 (2020) | Amino Acid Composition of Protein Concentrates from Secondary Products of Food Production and Alternative Raw Materials | Abstract PDF (Rus) |
| R. Ulanova, V. Kolpakova, D. Kulikov, E. Evlagina | ||
| No 4 (2021) | Amoxicillin and Acidic Acid: Effective Medicines for Animal Health Protection | Abstract PDF (Rus) |
| Aleksandr A. Komarov, Sergey V. Engashev, Ekaterina S. Engasheva, Damir I. Udavliev, Mikhail A. Egorov, Boris V. Usha, Renat N. Selimov, | ||
| No 2 (2019) | Amylose Content in a Wheat Flour Influence on Become Stale of Bread and Indicator of the Quality of Bread in the Process of Storage | Abstract |
| N. V. Leiberova, N. A. Pankratievа, N. V. Zavorohina, O. V. Chugunova | ||
| Vol 32, No 3 (2024) | An Approach to Automation and Digital Control of Ferroimpurities in Food Ingredients | Abstract PDF (Rus) |
| Anna A. Sandulyak, Maria N. Polismakova, Nikita V Soloviev, Darya A. Sandulyak, Alexander V. Sandulyak, Vera A. Ershova | ||
| No 4 (2018) | An Increasing of Extraction Efficiency of Bioactive Agents of a Honeysuckle Berries in a Vibration Extractor | Abstract PDF (Rus) |
| A. F. Sorokopud, A. S. Mustafina, I. A. Bakin, N. V. Igushov | ||
| No 4 (2020) | Analysis of the production cycle of fermentation rooms of bakery enterprises of the Republic of Belarus | Abstract PDF (Rus) |
| A. Akulich, T. Samuylenko | ||
| No 4 (2018) | Analysis and Improvement of Approaches to Determine the Ice Fraction Water in Meat | Abstract PDF (Rus) |
| Y. M. Berezovsky, I. A. Korolev, T. A. Sarantsev | ||
| No 4 (2023) | Analysis of Biologically Active Substances in Bee Royal Jelly and Bovine Colostrum for the Creation of a Complex Biologically Active Supplement | Abstract PDF (Rus) |
| Lazat Bekenovna Umiraeva, Marat Samatovich Amangeldin, Nina Leonidovna Tankova, Akniet Tolegenkyzy Ibraikhan, Rauhan Kydyrkhanovna Makeeva, Sabyrkhan Mukhituly Barmak | ||
| Vol 32, No 1 (2024) | Analysis of Microbiological Indicators of Raw Milk Using Chemical Gas Sensors | Abstract PDF (Rus) |
| Anastasiya Shuba, Ekatherina Anokhina, R. Umarkhanov, E. Bogdanova, I. Burakova | ||
| No 4 (2022) | Analysis of Sucrose Crystallization Process under Conditions of Variable Diffusion | Abstract PDF (Rus) |
| Eugeniy V. Semenov, Anatoliy A. Slavyanskiy, Vera A. Gribkova | ||
| Vol 32, No 4 (2024) | Analysis of the Causes of Defects of Chocolate Sweets during Storage and Development of Technological Methods for their Elimination | Abstract PDF (Rus) |
| Shamil A. Shamilov, Natalia V. Zavorokhina, Olga V. Chugunova | ||
| No 4 (2021) | Analysis of the Dispersed Composition of Egg White by Microscopy | Abstract PDF (Rus) |
| Sergey A. Sokolov, Alexandr A. Yashonkov | ||
| No 2 (2022) | Analysis of the influence of storage and processing parameters on banana quality indicators | Abstract PDF (Rus) |
| Vladimir A. Ermolaev | ||
| No 2 (2019) | Analysis of the Process of Obtaining Dry Honey | Abstract |
| L. S. Zhuneva, M. V. Semchenko, L. K. Asyakina | ||
| No 3 (2020) | Analytical Assessment of the Functioning of Industry Segments Vertical Grain Products, Agriculture in Russia in the Implementation of the New Agricultural Policy | Abstract PDF (Rus) |
| Yu. I. Slepokurova, I. N. Vasilenko, I. M. Zharkova, V. G. Lobanov, Yu. F. Roslyakov, A. A. Slepokurova | ||
| No 4 (2018) | Analytical Solution of the Problem of Two-Dimensional Layered Pressure Flow in a Rectangular Channel | Abstract PDF (Rus) |
| A. V. Gukasyan | ||
| No 2 (2022) | Antioxidant Activity as a Functional Advantage of a Fermented Milk Product During Storage | Abstract PDF (Rus) |
| , | ||
| No 2 (2022) | Antioxidant activity of Icelandic Cetraria (Cetraria islandica (L.) Ach.), used as a dietary supplement | Abstract PDF (Rus) |
| Tat'yana V. Kotova, Elena M. Maltseva, Anastasia S. Valnyukova, Naveen Bhatia, Olga Yu. Tikhonova | ||
| No 3 (2018) | Antioxidant Properties of Bakery Products from Wheat Flour Using Non-Traditional Raw Materials | Abstract PDF (Rus) |
| I. G. Belyavskaya | ||
| No 2 (2023) | Apple Pomace as a Functional Food Ingredient: Scoping Review | Abstract PDF (Rus) |
| Vera M. Kodentsova, Dmitry V. Risnik, Elena M. Serba, Irina M. Abramova, Mikhail V. Turshatov, Alexander O. Solovyev | ||
| No 3 (2021) | Application of a New Method for Assessing Seed Quality in Production Conditions | Abstract PDF (Rus) |
| Alexander N. Lisitsyn, Vladimir N. Markov, Valentina N. Grigoryeva, Shafi K. Tagiev, Andrey V. Efimov | ||
| No 3 (2021) | Application of cluster analysis for oilseeds identification | Abstract PDF (Rus) |
| Natalia L. Kleymenova, Inessa N. Bolgova, Maxim V. Kopylov, Alla N. Pegina, Daria A. Koshelkina | ||
| Vol 32, No 2 (2024) | Application of Fish Collagen-Containing Additives in Breading Mixtures | Abstract PDF (Rus) |
| Viktor Ivanovich Vorobyev, Olga Pavlovna Chernega, Elena Vladimirovna Nizhnikova | ||
| No 2 (2018) | Application of Mathematical Methods for Planning and Predicting the Enzymatic Activity of Oat Malt | Abstract |
| G. V. Agafonov, A. E. Chusova, E. S. Sapunova, A. V. Zelenkova | ||
| No 4 (2019) | Application of Microparticulates of Whey Proteins in the Technology of Semi-Hard Cheeses | Abstract PDF (Rus) |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| Vol 32, No 1 (2024) | Application of Plant Emulsion Gels in the Technology of Gluten-Free Butter Cookies | Abstract PDF (Rus) |
| Valentina Vaskina, Alena Navazhylava, Galina Dubtsova, Evgeniy Rogozkin, Elena Molchanova, Yaroslav Kuznetsov | ||
| Vol 32, No 2 (2024) | Aroma-Forming Components of Ciders Produced from Different Apple Varieties | Abstract PDF (Rus) |
| Natalia Mikhailovna Ageyeva, Anastasia Alexandrovna Shirshova, Anton Alexandrovich Khrapov, Elena Vladimirovna Ulyanovskaya, Evgenia Anatolyevna Chernutskaya, Yury Fedorovich Yakuba | ||
| No 2 (2023) | Assessment of Feasibility of Using Cavitation Treatment in the Production of Fondant Candies with Pumpkin Welding | Abstract PDF (Rus) |
| Larisa V. Zaitseva, Mikhail A. Pesterev, Anastasia S. Malakhova, Mikhail A. Lavrukhin, Alla E. Bazhenova | ||
| No 1 (2021) | Assessment of the Adequacy of the Kinematic Dependences of the Grain Layer in the Vibratory Feeder | Abstract PDF (Rus) |
| Aleksandr A. Ryndin, Alla N. Strelyukhina, Sergey A. Machikhin, Yuliya A. Sorokina | ||
| No 4 (2021) | Assessment of the possibility of using the system technical vision for marking control finished dairy products | Abstract PDF (Rus) |
| Maxim Yu. Muzyka, Margarita M. Blagoveshchenskaya, Ivan G. Blagoveshchensky, Aleksander M. Adnodvortsev, Mikhail V. Veselov | ||
| Vol 32, No 3 (2024) | Assessment of the Structural-Mechanical Properties of New Wheat Varieties from the Saratov Selection for Pasta Production | Abstract PDF (Rus) |
| Elena S. Zhiganova, Madina K. Sadygova, Valeriy Ya. Chernykh, Natalia M. Cetva, Nina S. Solovova, Irina A. Osyka | ||
| No 2 (2023) | Automation of crop growing processes in vertical greenhouse complexes | Abstract PDF (Rus) |
| Artem V. Ryabinov, Mikhail S. Vinogradov, Dmitry K. Levonevskiy, Svetoslav I. Loskutov | ||
| No 1 (2018) | Automation of X-ray Method for Analysis of Seed Quality and Commercial Grain of Cereals | Abstract |
| A. G. Zheludkov, S. L. Beletsky, N. N. Potrakhov | ||
| No 1 (2021) | Beverages Based on Sugar Cane Processing Products | Abstract PDF (Rus) |
| Dmitry V. Karpenko, Milana M. Dyshekova | ||
| No 3 (2020) | Beverages Based on Whey and Sublimates of Plant Seedlings | Abstract PDF (Rus) |
| T. N. Danilchuk, Ju. G. Efremova, I. V. Korystina | ||
| No 4 (2021) | Biocatalysis of Corn Starch with Thermostable α-amylase in Twin-screw Extruder | Abstract PDF (Rus) |
| Anton Yu. Sharikov, Viktor V. Ivanov, Maria V. Amelyakina, Anna S. Sereda, Daria V. Polivanovskaya | ||
| No 3 (2022) | Biological characteristics, chemical composition and nutritional value of Kinkan (Fortunella Swingle), sprouting in the Lankaran-Astara region of the Republic of Azerbaijan | Abstract PDF (Rus) |
| Farman Agadada Guliyev, Miraziz Mirali Bashirov, Sevinj Ismail Maharramova, Mikail Akbar Maharramov | ||
| No 4 (2018) | Biologically Active Additive for Nutrition of Women During Pregnancy from Domestic Secondary Agricultural Raw Materials | Abstract PDF (Rus) |
| T. V. Alekseeva, Y. O. Kalgina, V. S. Evlakova, L. A. Malakova | ||
| No 2 (2021) | Butter Cookies of High Nutritional Value | Abstract PDF (Rus) |
| Elena V. Alekseenko, Irina G. Belyavskaya, Larisa V. Zaitseva, Anna G. Uvarova | ||
| No 2 (2018) | Calculation of Refrigeration Capacity of Refrigerated Trucks for Intracity Transportation of Food Products | Abstract |
| A. A. Gryzunov, V. N. Kornienko, S. V. Avilova | ||
| No 2 (2020) | Capabilities of Rapeseed Oilcake as Food Raw Materials | Abstract PDF (Rus) |
| T. V. Renzyaeva, A. O. Renzyaev, S. N. Kravtchenko, I. Yu. Reznichenko | ||
| No 1 (2018) | Carbohydrate of Fruits Acca Sellowiana (O. Berg) | Abstract |
| A. A. Gadzhieva | ||
| No 1 (2020) | Cardio Monitoring to Find the Effect of Malt Extracts on the Physical and Psycho-Emotional State of Body | Abstract PDF (Rus) |
| I. V. Novikova, L. V. Antipova, G. V. Agafonov, E. A. Korotkikh, A. S. Muravev, O. O. Maltseva | ||
| No 4 (2020) | Carotenoid Substance Stabilization Model | Abstract PDF (Rus) |
| A. Kuregyan, E. Stepanova, S. Pechinsky, E. Oganesyan | ||
| No 4 (2022) | Case Study Analysis: The Genre Architecture and its Applicability in The Scope of The Journal | Abstract PDF (Rus) |
| Elena V. Tikhonova, Nataliya N. Shlenskay | ||
| No 1 (2022) | Category Triplex Analysis: Quality-Values-Culture in The Sphere of Food Production and Consumption Using the L. Euler Diagram | Abstract |
| Vladimir V. Filatov, Olga A. Moiseeva, Mikhail V. Sartakov, Nikolay Igorevich Osepov | ||
| Vol 32, No 1 (2024) | Cavitation as an Alternative Method of Physical Action to Improve the Flavor Profile of Confectionery Semi-Finished Products | Abstract PDF (Rus) |
| Tatyana Fedosenko, Larisa Aksenova, Mikhail Pesterev, Anna Zaharova, Lyubov Patsyuk | ||
| Vol 32, No 3 (2024) | Change in Quality Indicators of Sweet Cherries from Dagestan Depending on Its Freezing Methods, Shelf life and Variability | Abstract PDF (Rus) |
| Batuch Mukhtarovna Guseynova | ||
| No 1 (2019) | Change of Limits for Humidity and Temperature when Drying Grain Crops | Abstract PDF (Rus) |
| V. F. Sorochinsky, A. L. Dogadin | ||
| No 4 (2020) | Changing the Natural Localization of Oil in Seeds as an Indicator of Their Quality | Abstract PDF (Rus) |
| A. Lisitsyn, V. Markov, V. Grigorjeva, S. Tagiev, A. Efimov | ||
| No 3 (2020) | Characteristics of Powders Produced From Flaxed Raw Materials Using the Spray Drying Method | Abstract PDF (Rus) |
| I. E. Minevich, T. B. Tsyganova, V. Ya. Chernykh | ||
| No 4 (2023) | Characteristics of Priority Properties of Narrow-Leaf Lupine for Use in the Food Industry | Abstract PDF (Rus) |
| Lubov' V. Konnova, Praskov’ya A. Ageeva, Larisa V. Troshina | ||
| No 2 (2022) | Characteristics of Promising Varieties of Lupine Michurinsky and Belorozovy 144 For Food Use | Abstract PDF (Rus) |
| Elena S. Timoshenko, Mihail I. Lukashevich, German L. Yagovenko, Praskov’ya A. Ageeva, Natal'ya M. Zaitseva | ||
| No 1 (2019) | Characteristics of the Microflora of Saline Soils of Armenia | Abstract PDF (Rus) |
| S. Gh. Keleshyan, Z. V. Karapetyan, A. G. Toplaghaltsyan, G. Ye. Avetisova, L. H. Melkonyan, V. T. Ghochikyan | ||
| No 3 (2023) | ChatGPT in the Context of Scientific Communication | Abstract PDF (Rus) |
| Elena V. Tikhonova | ||
| No 3 (2023) | Chitosan Films: Modification, Use and Fictionalization with Electrochemically Activated Aqueous Solutions | Abstract PDF (Rus) |
| Oleg A. Suvorov, Larisa G. Ipatova, Maria A. Pogorelova, Darya A. Pesotskaya, Maxim S. Safonov, Alexander G. Pogorelov | ||
| No 2 (2021) | Collagen-containing Reindeer Herding Products: New Ways of Rational Use | Abstract PDF (Rus) |
| Inna M. Gordienko, Daria V. Belevtsova | ||
| Vol 32, No 3 (2024) | Comparative Analysis of Milk Souring by Reflective Infrared Spectroscopy | Abstract PDF (Rus) |
| Mikhail V. Belyakov | ||
| No 2 (2022) | Comparative Characteristics of the Milling Properties of Grinding Batches of Durum Wheat Grain of Industrial Mills | Abstract PDF (Rus) |
| Roman Kh. Kandrokov, Natalya A. Berezina | ||
| No 2 (2023) | Comparative Evaluation of Spectral Luminescent Characteristics of Milk and Dairy Products | Abstract PDF (Rus) |
| Mikhail V. Belyakov, Evgeny A. Nikitin | ||
| No 4 (2018) | Comparative Study of Impurities in Distillates from Grain Raw Materials and Drinks Dased on Them | Abstract PDF (Rus) |
| I. M. Abramova, M. E. Medrish, S. Y. Makarov, V. V. Girova | ||
| No 1 (2018) | Complex Application of Hydrocolloids and Transglutaminase for Improving of Fermented Dairy Products Technology | Abstract |
| Z. S. Zobkova, T. P. Fursova, D. V. Zenina | ||
| Vol 32, No 2 (2024) | Complex of Technologies for Long-Term Storage of Gala Apples | Abstract PDF (Rus) |
| Vladimir Alexandrovich Gudkovskiy, Lyudmila Vladimirovna Kozhina, Yuri Borisovich Nazarov, Alena Vladimirovna Sutormina | ||
| No 2 (2023) | Composition and Lipid Profile of Pea and Bean Grains during Sprouting | Abstract PDF (Rus) |
| Anna L. Veber, Svetlana A. Leonova | ||
| No 1 (2022) | Composition, functional and technological properties of whey permeate powder spray | Abstract PDF (Rus) |
| Elena Melnikova, Ekaterina Bogdanova, Daria Paveleva | ||
| No 1 (2021) | Comprehensive Analysis of Storage Efficiency of Smoked Fish Products Obtained by a Drum-Type Machine with Electrostatic Field Superposition | Abstract PDF (Rus) |
| Aleksey V. Aleksey, Sergey V. Shakhov, Igor N. Sukharev, Sergey Yu. Shubkin | ||
| No 2 (2020) | Concentrated Paste from Sugar Beet as an Alternative of Treacles and an Invert Syrup in the Production of Gingerbread | Abstract PDF (Rus) |
| S. K. Zhabbarova, I. B. Isabaev, L. N. Khaidar-Zade, E. V. Alekseenko | ||
| Vol 32, No 4 (2024) | Concept for the Development of Rotational Viscometers Based on Industrial Internet of Things Technologies | Abstract PDF (Rus) |
| Sergey A. Rylov, Igor V. Krotov, Margarita M. Blagoveshchenskaya, Vladislav G. Blagoveshchensky, Ivan G. Blagoveshchensky, Alexander E. Yablokov | ||
| No 3 (2020) | Congratulations on the anniversary of Doctor of Technical Sciences, Professor Alexei Petrovich Nechaev | Abstract PDF (Rus) |
| a. Editorial | ||
| No 2 (2021) | Conic Floors in the Seeds Treatment Devices | Abstract PDF (Rus) |
| Vladimir A. Maksimenko | ||
| No 1 (2018) | Consortium of Bacteria as a Basis for Creating Probiotic Additives for Livestock Production | Abstract |
| L. R. Arifullina, G. S. Volkova | ||
| Vol 32, No 4 (2024) | Constructive Strategies for Working with Reviewers: From Manuscript to Successful Publication | Abstract PDF (Rus) |
| Elena V. Tikhonova | ||
| No 1 (2022) | Creation of an Intelligent Module-Taster for Forecasting the Taste Quality of Kefir | Abstract PDF (Rus) |
| Maxim Yu. Muzyka, Margarita M. Blagoveshchenskaya, Sergey A. Mokrushin, Vladislav G. Blagoveshchensky | ||
| No 2 (2023) | Creation of Functional Fermented Milk Products Based on New Strains of Lactic Acid Bacteria with High Organoleptic Characteristics | Abstract PDF (Rus) |
| Marya S. Kanochkina, Marya G. Shipareva, Anastasia S. Bilyalova, Nikolay B. Smirnov | ||
| No 2 (2018) | Creation of Laboratory Service of Grain Corporation Based on Application of Methodology of System Approach | Abstract |
| V. O. Novitsky, M. N. Kirillov | ||
| No 4 (2022) | Creation of Semi-Finished Products with a High Content of Micronutrients Based on Fruit and Vegetable Raw Materials | Abstract PDF (Rus) |
| Mikhail A. Pesterev, Mikhail A. Lavrukhin | ||
| No 2 (2021) | Cupcakes with inulin for a healthy diet | Abstract PDF (Rus) |
| Natalia V. Ruban, Alla E. Tumanova, Larisa I. Ryseva | ||
| No 2 (2020) | Cupcakes with New Functional Ingredients for the Nutrition of Primary School Children | Abstract PDF (Rus) |
| G. O. Magomedov, L. A. Lobosova, T. N. Malyutina, S. A. Rozhkov | ||
| No 4 (2018) | Database Development of Intelligent Expert Systems for Automatic Control of Food Quality Indicators | Abstract PDF (Rus) |
| M. G. Balykhin, I. G. Blagoveshchensky, M. M. Blagoveshchenskaya, I. M. Donnik | ||
| No 1 (2023) | Design of Empirical Research: Functional Content and Informational Capacity | Abstract PDF (Rus) |
| Elena V. Tikhonova, Marina A. Kosycheva | ||
| No 2 (2019) | Design of Soft Drinks Compositions Based on Blackcurrant Berries Bhytoextracts | Abstract |
| I. A. Bakin, I. Yu. Reznichenko, A. S. Mustafina, L. A. Aleksenko | ||
| No 3 (2019) | Designing of Recipes of Meat-Vegetable Semi-Finished Products of Increased Nutritional Value | Abstract PDF (Rus) |
| L. Z. Gabdukaeva, O. A. Reshetnik | ||
| No 4 (2020) | Determination of Rational Technological Parameters for the Operation of a Continuous Drum Mixer When Obtaining a Gluten-Free Flour Mixture | Abstract PDF (Rus) |
| I. Reznichenko, D. Borodulin, A. Shafrai, N. Pikulina, M. Potapova, O. Shafrai | ||
| No 2 (2019) | Determination of Rational Parameters of Vibration Mixer Work when Receiving Dry Combined Products | Abstract |
| D. M. Borodulin, T. V. Zorina, S. S. Komarov, G. F. Sakhabutdinova | ||
| No 2 (2023) | Determination of the Feasibility of Preliminary Decationization of Plant Raw Materials for Enzymatic Fragmentation of the Protopectin Complex | Abstract PDF (Rus) |
| Vladimir V. Kondratenko, Tatyana Yu. Kondratenko | ||
| No 4 (2022) | Determination of the proteolytic activity of lactic acid bacteria and identification of proteinase genes | Abstract PDF (Rus) |
| Аnna V. Коvrijhnykh, Dmitry A. Afanasyev, Mahboobeh Ahangaran, Mahmood Gharaviri, Irina M. Chernukha, Natalya G. Mashentseva, Natalya V. Vasilievich | ||
| No 1 (2020) | Determining the Effectiveness of Wheat Bran Conversion Methods for Use in Food Technology | Abstract PDF (Rus) |
| N. A. Pogorelova, N. B. Gavrilova, E. A. Rogachev, E. M. Schetinina | ||
| Vol 32, No 1 (2024) | Development of a Bread Production Recipe Using Wild-Growing Raw Materials | Abstract PDF (Rus) |
| Eva Razhina, Ekaterina Kazantseva, Pavel Sharavyev, Olga Neverova, Nadezhda Lopaeva | ||
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Editor-in-Chief
Tatiana N. Danilchuk
Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru
